NAZARIN TSARIN KARFE

NAZARIN TSARIN KARFE​​​​​​​

Tsarin Gwangwanin Abinci na Karfe da Kayan Aiki - Farantin Tin, ƙarfe mara tin da ƙarfe mai rufi da ƙarfe mai rufi na polymer sune kayan da aka fi amfani da su wajen ƙera Gwangwanin Abinci na Karfe.

Farantin Tin - Farantin Tin yawanci ana yin sa ne da ƙarfe mai sheƙi tare da Layer na tin da aka haɗa da electroplated zuwa kowane gefen ƙarfe don taimakawa hana tsatsa da kuma canja wurin ƙarfe zuwa kayan abinci. Yin amfani da electroplated tin zuwa ga takardar ƙarfe (kamar yadda aka yi da tsoma mai zafi), yana ba da damar cikakken iko akan kauri da ake so na farantin tin. Farantin Tin yana da araha sosai, mai ƙarfi sosai, maganadisu, kuma ana iya sake amfani da shi. Duk da haka, Layer na tin da aka yi da electroplated akan ƙarfe na gwangwani wani lokacin yana amsawa da abubuwan da ke ciki. Musamman abinci mai yawan acidic kamar 'ya'yan itatuwa da kayan lambu. Ana iya magance wannan ta hanyar amfani da rufin polymer.

Karfe Mai Rufi na Polymer – Ainihin, gwangwani na ƙarfe waɗanda aka shafa a cikin wani takamaiman polymer na filastik, kamar polyvinylidene fluoride (PVDF), perfluoro alkoxy alkane (PFA), polyethylene terephthalate (PET), da polypropylene (PP) a matsayin murfin kariya. Karfe ba ya shiga cikin kayayyakin abinci. Musamman ma, 'ya'yan itatuwa da kayan lambu masu yawan acidic. Saboda wannan dalili, ƙarfe masu rufi na polymer suna ba da ƙarin kariya daga hulɗa da samfurin, da kuma daga tsatsa na gwangwani. Ta haka ne inganta adana sabo da ɗanɗano.

Bakin Karfe - Bakin karfe yana da juriya sosai ga tsatsa, har ma da sinadarai marasa aiki. Wannan ya sa ya dace da marufi kayayyakin abinci. Duk da haka, bakin karfe yana da tsada. Kuma yawanci ana amfani da shi ne kawai ga manyan kwantena (kamar giya da kekunan giya).

Kwantena Masu Haɗaka - Sabuwar fasaha ce da ke samar da nauyi mai sauƙi da sauƙin amfani na filastik mai ƙarfi tare da kwanciyar hankali da ƙarfin aluminum. (Rushewar bangon kwantena, wanda aka sani da "paneling", ba kasafai yake faruwa a kwantena Masu Haɗaka ba) Ana iya sanya kwantena masu haɗaka a cikin microwave, suna da tsawon rai, kuma suna da kyawawan damar shinge daga haske, iskar gas, da danshi.

Gwangwani Biyu, ko Zana Jawo (DRD) – Ana ƙera waɗannan gwangwani a matsayin sassa biyu. Jiki da murfi. Ana ƙirƙirar jikin ta hanyar danna ko buga takardar ƙarfe zuwa siffar da aka riga aka ƙera ta hanyar injin da ake kira "matse mai murfi". Dinka ɗaya tilo yana a ƙarshen sama. Inda za a danna murfin kuma a ɗaure shi bayan an cika gwangwanin da samfur.

Gwangwani Guda Uku, ko kuma Gwangwani na Dinka da aka Haɗa – Gwangwani na dinkin guda uku, wanda aka haɗa da “jikin”, an yi shi da takardar ƙarfe wanda aka naɗe shi cikin bututu har sai ƙarshen ya haɗu. Sannan a haɗa shi da haɗin kai. Ana matse ƙarshen ƙasan kuma a matse shi a ƙarshen bututun, sannan a rufe shi da wani abu mai laushi. Ɗayan ƙarshen sabon gwangwanin an ba shi flange a gefen don bawa abokin ciniki damar matse murfin bayan an cika gwangwanin da samfurin. Gwangwani guda uku suna da sauƙin ƙera su a kowane tsayi da diamita. Kuma gabaɗaya suna da rahusa don ƙera su.